Test kitchen recipe picks

Our latest triple-tested recipes from the olive magazine kitchen, from showstopping bakes and impressive starters, to quick dinner ideas and inspiring seasonal puds

Smoky squash, lentil and date nut roast
Vegetarian

Christmas nut roast

A star rating of 5 out of 5.7 ratings

A nut roast but not as you know it – packed with umami, smokiness and sweetness from squash, lentil and dates, we think this is our best ever!

A cup of turmeric late on a stone saucer with a gold teaspoon alongside
Cocktails and drinks

Turmeric latte

A star rating of 5 out of 5.2 ratings

Turmeric is thought to have a host of health benefits, including anti-inflammatory and antioxidant properties – get more of the spice into your diet by whipping up this golden latte at home

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October recipe inspiration

New recipes

Easy entertaining wins

Easy on the eye and simple to make, thanks to shop-bought ingredients and no fiddly techniques. These recipes can be made ahead or require 30 mins or fewer of prep – they’re go-to ideas for entertaining special guests.

Healthy recipes

Hundreds of nutritious, triple-tested recipes that are easy to make. Try nourishing salad bowls, colourful veggie curries, high-protein meals, lighter versions of comforting classics and much more...

Vegetarian recipes

Baking recipes

Drinks recipes

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Vegan recipes

Focaccia Bread Recipe With Rosemary and Olive Oil
Vegan

Focaccia

A star rating of 5 out of 5.1 rating