Test kitchen recipe picks

Our latest triple-tested recipes from the olive magazine kitchen, from showstopping bakes and impressive starters, to quick dinner ideas and inspiring seasonal puds

Ultimate truffle mac ’n’ cheese in a baking dish with a serving removed to a plate
One pots

Ultimate truffle mac ’n’ cheese

A star rating of 0 out of 5.0 ratings

If you can't source fresh truffle, don’t worry – the flavour still really comes through from the double hit of pesto and truffle oil, adding a rich, umami, mushroom-like flavour

Pan and bowl of chickpea and cauliflower curry next to some naans
Vegan

Cauliflower and chickpea curry

A star rating of 5 out of 5.3 ratings

Got a tin of chickpeas in your storecupboard? Add them to this protein-rich vegan cauliflower curry for a nutritious midweek meal the whole family will enjoy

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October recipe inspiration

New recipes

Easy entertaining wins

Easy on the eye and simple to make, thanks to shop-bought ingredients and no fiddly techniques. These recipes can be made ahead or require 30 mins or fewer of prep – they’re go-to ideas for entertaining special guests.

Healthy recipes

Hundreds of nutritious, triple-tested recipes that are easy to make. Try nourishing salad bowls, colourful veggie curries, high-protein meals, lighter versions of comforting classics and much more...

Vegetarian recipes

Baking recipes

Drinks recipes

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Vegan recipes

Orange and cinnamon fig chutney on a board with assorted cheeses and crackers
Vegan

Fig chutney

A star rating of 0 out of 5.0 ratings