Prosecco-poached peaches and raspberries
- Preparation and cooking time
- Total time
- Easy
- Serves 4
Ingredients
- 4 peaches, ripe but firm
- 400ml prosecco
- 2 tbsp peach brandy or liqueur
- 150g caster sugar
- 200g raspberries
- to serve vanilla ice cream
Method
- STEP 1
Bring a large pan of water to the boil. Drop in the peaches and simmer for a couple of minutes then drain and cool until you can handle them.
- STEP 2
Peel off the skins, cut in half and discard the stones.
- STEP 3
Put the prosecco, brandy and sugar in a pan.
- STEP 4
Heat gently until the sugar dissolves, then boil for 2 minutes. Turn the heat down and add the peach halves.
- STEP 5
Poach for 3 minutes then turn off the heat and leave to cool in the liquid.
- STEP 6
Add the raspberries after 10 minutes.
- STEP 7
To serve, spoon the poached peaches and raspberries into bowls.
- STEP 8
Add a scoop of ice cream and spoon over some of the poaching liquid.
