Vegan
Baba ganoush with cumin crispbreads
Serve this baba ganoush with cumin crispbreads as a mezze starter with hummus, olives, lamb kofte or falafel. You can keep with crispbreads in an airtight container for up to three days
Test kitchen recipe picks
Our latest triple-tested recipes from the olive magazine kitchen, from showstopping bakes and impressive starters, to quick dinner ideas and inspiring seasonal puds
One pots
Pasta puttanesca
This one-pot puttanesca makes a really easy midweek meal for one. The pasta soaks up the flavours, and the starch makes the sauce rich and creamy
Baking and desserts
Pistachio and chocolate cookies. This is a premium piece of content available to registered users.
Elevate your favourite chocolate chip cookie with creamy, nutty and on-trend pistachios
April recipe inspiration
New recipes
Easy entertaining wins
Easy on the eye and simple to make, thanks to shop-bought ingredients and no fiddly techniques. These recipes can be made ahead or require 30 mins or fewer of prep – they’re go-to ideas for entertaining special guests.
Healthy recipes
Hundreds of nutritious, triple-tested recipes that are easy to make. Try nourishing salad bowls, colourful veggie curries, high-protein meals, lighter versions of comforting classics and much more...
