Fish and seafood
Posh fish and chips
This one-pan, oven-baked take on the classic fish and chips is an unbelievably quick and easy family supper that’s a lot healthier, too. The crunchy, golden crumb for the fish is given extra flavour with parmesan
Test kitchen recipe picks
Our latest triple-tested recipes from the olive magazine kitchen, from showstopping bakes and impressive starters, to quick dinner ideas and inspiring seasonal puds
Vegetarian
Fatteh (crispy pitta, chickpea and yogurt salad)
Toss crunchy, golden pitta, crisp chickpeas and walnuts together in a tahini yogurt dressing then top with pomegranate, herbs and sumac to create this Middle Eastern salad
Baking and desserts
Orange drizzle cake
A little sweeter and more subtle than a lemon drizzle, this moist cake is even better a day after baking, giving the drizzle time to soak in
August recipe inspiration
New recipes
Easy entertaining wins
Easy on the eye and simple to make, thanks to shop-bought ingredients and no fiddly techniques. These recipes can be made ahead or require 30 mins or fewer of prep – they’re go-to ideas for entertaining special guests.
Healthy recipes
Hundreds of nutritious, triple-tested recipes that are easy to make. Try nourishing salad bowls, colourful veggie curries, high-protein meals, lighter versions of comforting classics and much more...
