Test kitchen recipe picks

Our latest triple-tested recipes from the olive magazine kitchen, from showstopping bakes and impressive starters, to quick dinner ideas and inspiring seasonal puds

A serving plate of beef pappardelle
Entertain

Homemade pappardelle

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You don't need a pasta machine to make silky pappardelle ribbons – just eggs, '00' flour and plenty of time. Serve tossed in a rich beef shin ragu sauce

Chicken casserole
Meat and poultry

Chicken thigh casserole

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This new potato, chicken and tarragon casserole is a great one-pot to feed the family. It's ready in an hour and under 500 calories - perfect for midweek

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October recipe inspiration

New recipes

Easy entertaining wins

Easy on the eye and simple to make, thanks to shop-bought ingredients and no fiddly techniques. These recipes can be made ahead or require 30 mins or fewer of prep – they’re go-to ideas for entertaining special guests.

Healthy recipes

Hundreds of nutritious, triple-tested recipes that are easy to make. Try nourishing salad bowls, colourful veggie curries, high-protein meals, lighter versions of comforting classics and much more...

Vegetarian recipes

Baking recipes

Drinks recipes

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Vegan recipes

Orange and cinnamon fig chutney on a board with assorted cheeses and crackers
Vegan

Fig chutney

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