Homemade pappardelle
You don't need a pasta machine to make silky pappardelle ribbons – just eggs, '00' flour and plenty of time. Serve tossed in a rich beef shin ragu sauce
Our latest triple-tested recipes from the olive magazine kitchen, from showstopping bakes and impressive starters, to quick dinner ideas and inspiring seasonal puds
You don't need a pasta machine to make silky pappardelle ribbons – just eggs, '00' flour and plenty of time. Serve tossed in a rich beef shin ragu sauce
This new potato, chicken and tarragon casserole is a great one-pot to feed the family. It's ready in an hour and under 500 calories - perfect for midweek
Easy on the eye and simple to make, thanks to shop-bought ingredients and no fiddly techniques. These recipes can be made ahead or require 30 mins or fewer of prep – they’re go-to ideas for entertaining special guests.
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