Smoothie Bowl Recipe | olivemagazine

A colourful fruit smoothie bowl topped with a variety of berries, nuts and seeds

400g frozen red berries or smoothie mix
1 ripe banana
peeled
4 tbsp coconut yogurt or greek yogurt
300-400ml almond milk
3 tbsp acai berry powder
2 dates
pitted and chopped (optional)

TOPPING (1 tbsp of each per bowl)

blueberries or raspberries
chia, pumpkin or hemp seeds
goji berries
oats or granola
dessicated coconut
bee pollen

Method

step 1
Blend the frozen berries, banana, yogurt, half the milk and the acai berry powder in a liquidiser or blender until smooth. Try it, and if it’s not sweet enough, add the dates and blend again. It should be thicker than a regular smoothie but runny enough to pour.Add more almond milk a bit at a time to get a pourable smoothie, and divide between small bowls. Top with as many toppings as you like, and serve straight away.