California scramble
- Preparation and cooking time
- Total time
- Easy
- Serves 1
Skip to ingredients
- olive oil
- 1 red chillifinely chopped
- 3 spring onionschopped
- 2-3 handfuls of leaves watercresschopped (discard the woody stalks)
- 3 small eggsbeaten
- 6 baby plum tomatoeshalved
- ½ small avocadosliced
Nutrition: per serving
- kcal502
- fat37.5g
- saturates8.4g
- carbs13.8g
- fibre9.3g
- protein22.7g
- salt0.6g
Method
step 1
Heat 1 tbsp of oil in a non-stick frying pan. Cook the chilli and spring onion for a couple of minutes until softened then stir in half the watercress until it starts to wilt.Add the eggs and some seasoning and softly scramble.
step 2
Tip onto a warm plate and top with the rest of the watercress, tomatoes and avocado.
