Advertisement

  • 2 nests medium egg noodles
  • oil
  • 1 red chilli
    sliced
  • 1 clove garlic
    crushed
  • 200g spinach
    roughly chopped
  • 1 tbsp sesame seeds
  • ½ tbsp soy
  • 1 tbsp (if you use mirin omit the caster sugar below) sake or mirin
  • 1 tsp caster sugar
  • ½ tbsp water

Nutrition:

  • kcal460
  • fat6.1g
  • saturates1.5g
  • carbs78.9g
  • sugars0g
  • fibre7.2g
  • protein16.7g
  • salt2.3g

Method

  • step 1

    To make the dressing, toast the seeds in a pan until golden then grind with a pestle and mortar. Stir in the rest of the dressing ingredients.

  • step 2

    Cook the noodles until just tender, then drain.

  • step 3

    Heat 1 tbsp oil in a pan. Cook the chilli and garlic for 2-3 minutes, then add the noodles and toss to heat through. Stir in the spinach until wilted.

  • step 4

    Pile onto plates and spoon over the dressing.

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement