Crushed potatoes
- Preparation and cooking time
- Total time
- Easy
Skip to ingredients
- new potatoes
- rocket
- olive oil
- salt
- lemon juice
Nutrition: per serving
- kcal0
- fat0g
- saturates0g
- carbs0g
- sugars0g
- fibre0g
- protein0g
- salt0g
Method
step 1
Boil spuds in their skins until tender, then drain and crush with a fork. Stir in some chopped rocket, olive oil, salt and lemon juice.
