Bloody mary
- Preparation and cooking time
- Total time
- Easy
- Serves 1
Skip to ingredients
- 100ml vodka
- 1 red chillisliced
- 1 tsp soft light brown sugar
- 1 lemon1 strip of lemon peel, 1 tbsp of juice, 1 wedge
- 400ml tomato juice
- 2 tsp worcestershire sauce
- ½-1 tsp Tabasco
- 1 tsp celery salt
- ½ tsp ground white pepper
- 1 tsp sea salt flakes
- 1 tsp sherry vinegar
- 1 celery stick
- cherry tomatoes, cornichons and oliveson skewers to garnish (optional)
Method
step 1
Put the vodka, chilli, sugar and lemon peel in a clean jam jar or covered container and shake until the sugar dissolves. Leave for 6 hours or overnight.
step 2
Put a handful of ice into a jug, and pour over the infused vodka. Add the lemon juice, tomato juice, worcestershire sauce, Tabasco and a pinch of the celery salt, pepper and sea salt. Mix well. Add the vinegar to taste, and add more salt, pepper and sauces, if you like.
step 3
Rub the lemon wedge around the rims of two tall glasses. Combine the remaining salts and white pepper on a plate and dip the rims in the mixture.
step 4
Add a few ice cubes to each glass, and strain the bloody mary into the glasses. Serve with a celery stick and a skewer garnish, if you like.
