Harissa lime prawn cocktail

Name: Harissa lime prawn cocktail
Total time: 15 min
Yield: Serves 4 as a starter
Ingredients: 200g mayonnaise; 2 tbsp tomato ketchup; 2 tsp rose harissa paste; 1 lime, juiced; 1 avocado, diced; 16 leaves Little Gems, torn; 300g large cooked prawns, peeled; a handful dill, chopped; lemon wedges, to serve

Preparation and cooking time
- Total time15 mins
Easy
Serves 4 as a starter

Ingredients

200g mayonnaise
2 tbsp tomato ketchup
2 tsp rose harissa paste
1 lime, juiced
1 avocado, diced
16 leaves Little Gems, torn
300g large cooked prawns, peeled
a handful dill, chopped
lemon wedges, to serve

Method

STEP 1
Mix together the mayonnaise, ketchup, harissa and lime juice, then season. Pile the avocado, lettuce leaves and prawns into serving glasses or bowls.
STEP 2
Spoon over the harissa-lime sauce, then season with black pepper, finish with some chopped dill and serve with lemon wedges for squeezing over.