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  • olive oil
  • ½ lemon
    juiced
  • 50g young spinach
  • 4 tbsp hummus
  • from a jar 2 roasted red peppers
    sliced
  • 1 tbsp pumpkin seeds
    toasted
  • to serve warm pittas
  • to serve chilli sauce
  • 200g falafel

Nutrition: per serving

  • kcal499
  • fat30.9g
  • saturates4g
  • carbs34.7g
  • fibre9.2g
  • protein15.9g
  • salt1.5g

Method

  • step 1

    Heat the falafels in the oven, following packet instructions. Whisk 1 tbsp oil with 2 tbsp of lemon juice and season.

  • step 2

    Dress the spinach and divide between 2 large bowls. Add the falafel, hummus and peppers in separate piles.

  • step 3

    Scatter over the pumpkin seeds and serve with pittas and chilli sauce.

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