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  • 6 thin slices sourdough
  • 2-3 tbsp truffle or flower honey
  • 1 tsp thyme leaves
  • 6 slices gorgonzola
  • 5 ripe figs
    sliced into 4

Nutrition:

  • kcal213
  • fat7.2g
  • carbs27g
  • fibre1.9g
  • protein9.2g
  • salt0.5g

Method

  • step 1

    Toast the sourdough. Spread each piece with a little of the truffle honey and sprinkle on some thyme leaves. Lay a slice of gorgonzola on each and squash it down slightly. Flash under the grill for a couple of minutes until the cheese just starts to melt.

  • step 2

    Lay the fig slices on top, sprinkle on a little salt, some black pepper and more thyme, grill once again for a couple of minutes and then drizzle on a little more honey.

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