Vegetarian pizza

Name: Vegetarian pizza
Total time: 40 min
Yield: Serves 4
Ingredients: 300g ciabatta bread mix; 6 tbsp ricotta; 1 clove garlic, crushed; 50g parmesan or vegetarian alternative, grated; 200g baby leaf greens, shredded; olive oil

Preparation and cooking time
- Total time40 mins
Easy
Serves 4

Ingredients

300g ciabatta bread mix
6 tbsp ricotta
1 clove garlic, crushed
50g parmesan or vegetarian alternative, grated
200g baby leaf greens, shredded
olive oil

Method

STEP 1
Heat the oven to 200C/fan 180C/gas 6. Make up the bread mix following the pack instructions, then roll out the dough to make a large pizza base. Put on a heavy baking sheet.
STEP 2
Beat the ricotta to soften it, then beat in half the garlic, all of the cheese and lots of seasoning. Spread over the pizza base leaving a small border.
STEP 3
Briefly fry the greens in 2 tbsp olive oil and the rest of the garlic, season then arrange over the base. Bake for 20-25 minutes until the base is puffed and golden and the greens are slightly charred.