Gingerbread espresso martini cocktail
Serves 1
Easy
Total time:
This velvety smooth, espresso and gingerbread cocktail is the perfect warmer for chilly days – or as a cheeky, alcoholic alternative to pudding. Sit back and let the bartender do the work at Brighton’s award-winning Pintxo People (pintxopeople.co.uk), and Pinchito Tapas in east London (pinchito.co.uk), or mix one up in a matter of minutes at home
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- 50ml Ketel One vodka
- 25ml espresso coffeechilled
- 15ml gingerbread syrupavailable from drinkon.com
- 3 coffee beans
Method
step 1
Rim a chilled martini glass with cinnamon and sugar.
Shake all the liquid ingredients together with some ice and strain into the glass. add the coffee beans and serve.
