Name: Greek salad
Total time: 15 min
Yield: Serves 4
Ingredients: 1 cucumber; ½ small red onion, thinly sliced; 4 vine tomatoes, cut into chunks; 20 kalamata olives, pitted; 3 tbsp olive oil; 1 tsp red wine vinegar; 100g feta, crumbled; a few pinches dried oregano; to serve (optional) crusty bread

1 cucumber
½ small red onion
thinly sliced
4 vine tomatoes
cut into chunks
20 kalamata olives
pitted
3 tbsp olive oil
1 tsp red wine vinegar
100g feta
crumbled
a few pinches dried oregano
to serve (optional) crusty bread

Method

step 1
Cut the cucumber in half lengthways, scrape out the seeds then cut into thick slices.
step 2
Put the cucumber slices in a large shallow bowl with the onion, tomatoes and olives. Whisk together the oil and vinegar, and season. Pour most over the salad and gently toss. Add the feta, drizzle over the rest of the dressing, then sprinkle over the oregano. Serve with crusty bread, if you like.