Guinness rarebit
- Preparation and cooking time
- Total time
- or under
- Easy
- serves 4
Skip to ingredients
Ingredients
- 50g butter
- 1 tbsp plain flour
- 50ml milk
- 50ml Guinness
- 200g mature cheddar
- 1 tsp English mustard
- Worcestershire sauce
- 4 large slices Bread, toasted
Method
- STEP 1
Melt the butter in a small pan, stir in the flour and cook for a couple of minutes. Gradually mix in the milk, then slowly add the Guinness until you have a thick sauce. Bubble for a couple of minutes then add in the cheese and stir until melted.
- STEP 2
Mix in the mustard with a couple of splashes of Worcestershire sauce and season. Spread the mix over the bread then grill until golden and bubbling. Goes well with the rest of the Guinness!
