Name: Fried new potatoes with Parma ham and broad beans
Total time: 30 min
Yield: Serves 2
Ingredients: 2 handfuls (approx 100g) broad beans; for frying olive oil or butter; 250g new potatoes, halved and steamed or simmered until just cooked; 2 slices parma ham, grilled until crisp and broken into pieces; chopped to make 2 tbsp parsley; 1 tbsp sherry vinegar

New Potatoes with Parma Ham and Broad Beans

2 handfuls (approx 100g) broad beans
for frying olive oil or butter
250g new potatoes
halved and steamed or simmered until just cooked
2 slices parma ham
grilled until crisp and broken into pieces
chopped to make 2 tbsp parsley
1 tbsp sherry vinegar

Method

step 1
Simmer the broad beans for 4 minutes, drain, cool and peel off the grey skins. Heat a little oil and butter in a frying pan and fry the potatoes until they are really brown and crisp, add the broad beans, parma ham, parsley, season well and toss. Sprinkle with sherry vinegar.