Linguine with fresh puttanesca sauce
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Skip to ingredients
Ingredients
- 150g linguine
- 250g cherry tomatoes, chopped
- 2 tbsp capers, rinsed
- ½ clove garlic, crushed
- a small bunch flat-leaf parsley, chopped
- 1 red chilli, finely chopped
- 12 green olives, pitted and chopped
- 1 lemon, juiced
- olive oil
Method
- STEP 1
Cook the linguine following the pack instructions.
Put the rest of the ingredients in a large bowl, add 3 tbsp olive oil, season and toss together.
Drain the pasta and toss with the sauce.
