Linguine with prawns, spring greens and chilli
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Skip to ingredients
- 200g linguine
- 200g spring greenstrimmed and chopped
- olive oil
- 1 garliccrushed
- 200g (frozen are good for this raw peeled prawnsthaw them first)
- 1 red chillifinely sliced
Nutrition: per serving
- kcal519
- fat7.7g
- saturates1g
- carbs79.4g
- protein37.8g
Method
step 1
Cook the linguine following packet instructions. Add the spring greens to the pasta for the last 3 minutes of cooking and drain. Heat a little oil in a small pan, add the garlic, prawns and chilli and toss together, season well. Once the prawns are cooked, divide the pasta and greens between 2 bowls and spoon the prawns on top.
