Little Gem and salmon salad with yogurt mustard dressing
- Preparation and cooking time
- Total time
- Easy
- serves 2
Skip to ingredients
- 2 Little Gem lettucesleaves torn
- and broken into chunks hot smoked salmon fillets
- on the diagonal cucumber
- 4 tbsp low-fat natural yogurt
- 2 tsp wholegrain mustard
- 1 lemonjuiced
- a few leaves mint
Nutrition: per serving
- kcal316
- fat15.9g
- saturates4.5g
- carbs10.4g
- sugars0g
- fibre3.9g
- protein30.7g
- salt1.7g
Method
step 1
Put the lettuce, salmon and cucumber on plates. Mix the yogurt, mustard and lemon juice, season really well and let down with a bit of water until you can drizzle it. Dress the salads then scatter over the mint to finish.
