Matcha and almond loaf cakes
- Preparation and cooking time
- Total time
- + cooling
- Easy
- Serves 8
Skip to ingredients
- 175g buttersoftened
- 175g golden caster sugar
- 3 eggs
- a splash vanilla
- 140g self-raising flour
- 85g ground almonds
- r 1/2 tsp baking powder
- 2 tsp matcha powder
- 60ml milk
Method
step 1
Heat the oven to 160C/fan 140C/gas 3. Cream the butter with the sugar until it is light and fluffy, beat in the eggs, one at a time. Add a splash of vanilla followed by the self-raising flour, almonds, baking powder and matcha powder followed by the milk and make sure everything is completely incorporated.
step 2
Spoon the cake mix into into 8 mini oblong paper cases or a 900g buttered loaf tin and bake in a for 45-50 minutes (less for mini ones: check them after 20 minutes) or until a skewer comes out clean.
