Meat vs veg square pizza

Name: Meat vs veg square pizza
Total time: 40 min
Yield: Serves 2
Ingredients: 250g pizza base mix or ciabatta bread mix; olive oil; 1 clove garlic, crushed; 200g tin chopped tomatoes; a small handful of leaves basil; 1 ball mozzarella, thinly sliced; pepperoni or jalepeños or black olives or capers or roasted red peppers

Preparation and cooking time
- Total time40 mins
Easy
Serves 2

Ingredients

250g pizza base mix or ciabatta bread mix
olive oil
1 clove garlic, crushed
200g tin chopped tomatoes
a small handful of leaves basil
1 ball mozzarella, thinly sliced
pepperoni or jalepeños or black olives or capers or roasted red peppers

Method

STEP 1
Make up the dough following the instructions on the pack.
STEP 2
Heat 1 tbsp olive oil in a small pan, then cook the garlic gently for a couple of minutes. Add the tomatoes, and simmer for 10-15 minutes until really thick. Stir in the basil and season.
STEP 3
Heat the oven to 200C/fan 180C/gas 6. Roll out the dough into a rectangle 30-35cm long, to fit a baking sheet.
STEP 4
Trim a thin strip from a long side and 3 thin strips from a short side, and roll these into ropes of equal width.
STEP 5
Make a grid by laying the long strip down the centre of the dough and the short strips across, so you end up with 8 squares. (You may need to stretch the dough and press it onto the base to keep it in place.)
STEP 6
Spread each square with some sauce, top with the mozzarella, then arrange pepperoni and jalepeños on alternate squares, and olives, capers and peppers on the rest.
STEP 7
Bake for 20-25 minutes, then cut into squares to serve.