Mini lemon curd sponge puddings
- Preparation and cooking time
- Total time
- A little effort
- Serves 4
Skip to ingredients
- 2 lemonszested and juiced
- 100g sugar
- 2 eggs
- 100g plus extra for the moulds butter
- 100g self-raising flour
- 6 tbsp lemon curd
Method
step 1
Butter 4 × 150ml plastic pudding moulds. Whizz the butter, sugar and lemon zest in a food processor until pale and fluffy. Mix in the eggs one by one. Add the flour and pulse until incorporated. Divide between the moulds then cover with a lid or clingfilm and microwave on medium (650w) for 4 minutes. Heat the lemon curd with a squeeze of lemon juice in a small pan. Spoon over the top and serve.
