Baking and desserts
Welsh cakes
Baked on a griddle, these easy Welsh cakes by Regula Ysewijn take no time at all. Make them for St David's Day or a delicious afternoon treat to enjoy with a cuppa.
Test kitchen recipe picks
Our latest triple-tested recipes from the olive magazine kitchen, from showstopping bakes and impressive starters, to quick dinner ideas and inspiring seasonal puds
Vegan
Curried swede soup
This curried swede and coconut soup is the perfect winter warmer to enjoy with freshly baked crusty bread.
Meat and poultry
Lamb biryani
Forget the takeaway, make this Indian classic at home. Melt-in-the-mouth lamb is the star of the show complemented by lightly spiced rice and saffron cream
March recipe inspiration
New recipes
Easy entertaining wins
Easy on the eye and simple to make, thanks to shop-bought ingredients and no fiddly techniques. These recipes can be made ahead or require 30 mins or fewer of prep – they’re go-to ideas for entertaining special guests.
Healthy recipes
Hundreds of nutritious, triple-tested recipes that are easy to make. Try nourishing salad bowls, colourful veggie curries, high-protein meals, lighter versions of comforting classics and much more...
