Welsh cakes
Baked on a griddle, these easy Welsh cakes by Regula Ysewijn take no time at all. Make them for St David's Day or a delicious afternoon treat to enjoy with a cuppa.
Our latest triple-tested recipes from the olive magazine kitchen, from showstopping bakes and impressive starters, to quick dinner ideas and inspiring seasonal puds
Baked on a griddle, these easy Welsh cakes by Regula Ysewijn take no time at all. Make them for St David's Day or a delicious afternoon treat to enjoy with a cuppa.
This curried swede and coconut soup is the perfect winter warmer to enjoy with freshly baked crusty bread.
Forget the takeaway, make this Indian classic at home. Melt-in-the-mouth lamb is the star of the show complemented by lightly spiced rice and saffron cream
Easy on the eye and simple to make, thanks to shop-bought ingredients and no fiddly techniques. These recipes can be made ahead or require 30 mins or fewer of prep – they’re go-to ideas for entertaining special guests.
Hundreds of nutritious, triple-tested recipes that are easy to make. Try nourishing salad bowls, colourful veggie curries, high-protein meals, lighter versions of comforting classics and much more...