Test kitchen recipe picks

Our latest triple-tested recipes from the olive magazine kitchen, from showstopping bakes and impressive starters, to quick dinner ideas and inspiring seasonal puds

welsh cakes
Baking and desserts

Welsh cakes

A star rating of 0 out of 5.0 ratings

Baked on a griddle, these easy Welsh cakes by Regula Ysewijn take no time at all. Make them for St David's Day or a delicious afternoon treat to enjoy with a cuppa.

Two bowls of curried swede soup topped with coconut milk and coriander next to a plate with ripped crusty bread
Vegan

Curried swede soup

A star rating of 5 out of 5.2 ratings

This curried swede and coconut soup is the perfect winter warmer to enjoy with freshly baked crusty bread.

Plate of lamb biryani topped with pomegranate seeds and coriander leaves
Meat and poultry

Lamb biryani

A star rating of 5 out of 5.1 rating

Forget the takeaway, make this Indian classic at home. Melt-in-the-mouth lamb is the star of the show complemented by lightly spiced rice and saffron cream

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