Vegan chickpea curry

Name: Vegan chickpea curry
Total time: 30 min
Yield: Serves 4
Cuisine: Indian
Ingredients: 1 clove garlic; 1 red chilli; thumb-sized piece ginger, peeled; olive oil; 1 onion, diced; 1 tbsp garam masala; ½ tsp turmeric; 1 tsp ground cumin; 400g tin chickpeas, drained; 3 peppers, diced; 440g tin chopped tomatoes; 260g spinach

Preparation and cooking time
- Total time30 mins
A little effort
Serves 4

Ingredients

1 clove garlic
1 red chilli
thumb-sized piece ginger, peeled
olive oil
1 onion, diced
1 tbsp garam masala
½ tsp turmeric
1 tsp ground cumin
400g tin chickpeas, drained
3 peppers, diced
440g tin chopped tomatoes
260g spinach

Method

STEP 1
Whizz the ginger, garlic and chilli in a blender until it forms a paste. Fry in a tsp of olive oil until fragrant before adding the onion. Cook for 2 minutes before adding the spices.
STEP 2
Add the chickpeas, peppers and chopped tomatoes with a splash of water. Simmer for 10 minutes. Add the spinach until wilted and season. Serve with chapatis or naan.