Smoky cannellini beans on garlic toast
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Skip to ingredients
- 1 oniongrated on a box grater
- olive oil
- 1 tsp hot smoked paprika
- 200ml passata
- 400g tin cannellini beansrinsed and drained
- a handful flat-leaf parsleychopped
- 4 slices sourdough bread
- 1 clove garlichalved
Nutrition:
- kcal497
- fat4.8g
- saturates0.9g
- carbs88.2g
- fibre6.7g
- protein21.9g
- salt2.5g
Method
step 1
Cook the onion in olive oil for a few minutes. Add the smoked paprika and cook for a minute then add the passata. Simmer for 5 minutes then stir in the beans and cook for 5 minutes. Stir in the parsley.
step 2
Toast the bread then rub with the cut side of the garlic. Pile on the beans and serve.
