Tex-Mex potato hash

Method

• step 1

  Cook the potatoes in boiling salted water until just tender, then drain well.

• step 2

  Heat 1 tbsp oil in a pan.Add the potatoes and fry until they start to turn crisp and golden – give them a gentle squish with the back of a fork to break them as they cook. Add the cumin seeds and cook for a minute. Scoop out the potatoes and wipe the pan.

• step 3

  Add a little more oil to the pan with the spring onions, tomatoes and jalapeños. Cook for a few minutes until softened, then add back the potatoes. Toss with the coriander and season.

• step 4

  Spoon the potatoes onto plates, add the avocado and an egg.