Tomato and pesto tart
- Preparation and cooking time
- Total time
- A little effort
- Serves 4
Skip to ingredients
- 375g ready-rolled puff pastry
- 4 tbsp pesto
- 3 tbsp mascarpone
- 8 vine or tomatoesthinly sliced.
Method
step 1
Heat oven to 200c/fan 180c/gas 6. Unroll the pastry onto a baking sheet and score a 1cm border. Prick inside the border then bake for 15-20 minutes.
Squash down the middle, spread on the pesto and arrange the mascarpone and tomatoes on top.Sseason and bake for 10 minutes.
