Quick halloumi flatbreads with harissa dressing
- Preparation and cooking time
- Total time
- A little effort
- Serves 2
Skip to ingredients
- 4 Middle Eastern flatbreads
- 1 block halloumisliced
- 4-6 tbsp hummus
- ½ cucumberhalved and thinly sliced
- 2 tbsp harissa
- 2 tbsp runny honey
- 1 lemonjuiced
- a handful flat-leaf parsleyfinely chopped
Nutrition: per serving
- kcal964
- fat42.1g
- saturates17g
- carbs99.2g
- sugars21.9g
- fibre10.3g
- protein41.9g
- salt4.7g
Method
step 1
Warm the flatbreads in the oven. Whisk the dressing ingredients together. Grill or fry the halloumi until golden. Spread hummus over the flatbreads then top with halloumi, cucumber and a good drizzle of dressing. Roll up and eat.
