Quick Korean burgers
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Skip to ingredients
Ingredients
- 200g steak mince
- Tesco kimchi paste
- 1 small carrot, shredded
- 4cm section mooli or daikon, shredded
- ½ small red onion, finely sliced
- 1 tbsp mayonnaise
- for frying oil
- a few leaves soft lettuce
- 2 brioche burger buns, split and toasted
Method
- STEP 1
Put the mince in a bowl, add 2 tsp of the kimchi paste and season. Mix well then form into 2 burgers, pressing them out flat as they will shrink back when you cook them.
- STEP 2
Put the veg in a separate bowl. Mix the mayo with 1 tsp of the kimchi paste and toss with the veg. Fry the burgers in a little oil for 2-3 minutes on each side until cooked through.
- STEP 3
Put some lettuce on each bun base, top with a burger, then the slaw and their lids.