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Ingredients

  • 200g steak mince
  • Tesco kimchi paste
  • 1 small carrot, shredded
  • 4cm section mooli or daikon, shredded
  • ½ small red onion, finely sliced
  • 1 tbsp mayonnaise
  • for frying oil
  • a few leaves soft lettuce
  • 2 brioche burger buns, split and toasted

Method

  • STEP 1

    Put the mince in a bowl, add 2 tsp of the kimchi paste and season. Mix well then form into 2 burgers, pressing them out flat as they will shrink back when you cook them.

  • STEP 2

    Put the veg in a separate bowl. Mix the mayo with 1 tsp of the kimchi paste and toss with the veg. Fry the burgers in a little oil for 2-3 minutes on each side until cooked through.

  • STEP 3

    Put some lettuce on each bun base, top with a burger, then the slaw and their lids.

Authors

Janine Ratcliffe Portrait
Janine RatcliffeFood director
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