Pan-fried rib-eye steak
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Skip to ingredients
- 50g butterwith salted crystals
- 8 green olivespitted and chopped
- 1tbsp gin or vodka
- 2 rib-eye steaks(or any other cut of steak), at room temperature
- olive oil
Nutrition: per serving
- kcal588
- fat39.4g
- fibre0.1g
- protein57.2g
- salt1.8g
Method
step 1
Rub the steaks with a little olive oil and season well. Cook in a frying pan or on a griddle, making sure it is very hot before you begin. As a guide time for steaks about 2.5cm thick, cook the steak for 2 minutes on each side for rare, and 3 for medium rare and 4 minutes or longer for well done. Rest the steak for 5 minutes and then serve with a large spoonful of butter (or some slices if chilled) to melt onto it.
