Slow-cooked cinnamon beef
- Preparation and cooking time
- Total time
- + 4½ hours in the slow cooker
- Easy
- serves 6
Skip to ingredients
Ingredients
- 1½kg pot-roast (topside) beef
- 8 shallots
- 3 carrots, halved
- 1 tsp coriander seeds, lightly crushed
- 2 cinnamon sticks
- 1 tsp Chinese five-spice
- 1 glass red wine
- 1 litre beef stock, boiling
Method
- STEP 1
Put the beef in the slow cooker and tuck the vegetables around the edge. Sprinkle in the spices, season and pour over the wine and boiling stock. Put the lid on and cook for 4½ hours on maximum, following the instructions for your slow cooker.
