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  • butter
  • 1 onion
    roughly chopped
  • 1 tsp hot smoked paprika
  • 1 tsp ground coriander
  • 2 cloves garlic
    crushed
  • 750g sweet potato
    peeled and cut into chunks
  • 1 litre vegetable stock
  • ) 75g gruyère cheese or veggie alternative
    grated

Nutrition: per serving

  • kcal298
  • fat8.6g
  • saturates4.8g
  • carbs42.5g
  • fibre7.8g
  • protein8.8g
  • salt1.1g

Method

  • step 1

    Melt a knob of butter in a large pan, add the onion, paprika, coriander and garlic and cook for about 8 minutes until softened.Add the sweet potato and cook for a few more minutes.Add the stock, bring to the boil then simmer, covered, for 10 minutes, or until the veg is soft.

  • step 2

    Whizz in a blender or with a stick blender to a smooth soup. Season and serve with a sprinkling of cheese and an extra pinch of paprika, if you like.

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Comments, questions and tips (2)

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Overall rating

A star rating of 2.5 out of 5.2 ratings

piesrok14370

I was not a fan. It was really bland.

GastronomicMaestro101

Tasted fine, but took much longer than 30 minutes

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