Super-quick chicken and pea broth
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Skip to ingredients
Ingredients
- 750ml chicken stock
- 50g rice or orzo
- 1 skinless cooked chicken breast, shredded
- 50g frozen peas, defrosted
- a small handful flat-leaf parsley, chopped
Method
- STEP 1
Heat the chicken stock in a pan, then add the rice or pasta and cook until just tender (about 8 minutes). Add the chicken and peas and cook for 1 minute until heated through. Season, stir through the parsley and serve.
