Three cheese and broccoli gnocchi
- Preparation and cooking time
- Total time
- A little effort
- Serves 4
Skip to ingredients
- 300g longstem broccoli
- 500g pack gnocchi
- 150g (I used cheddar mixed blue or hard cheesesgruyère and stilton)
- 150ml pot single cream
- 50g parmesangrated
Nutrition: per serving
- kcal466
- fat24.6g
- carbs38.2g
- fibre3.8g
- protein21.7g
- salt1.9g
Method
step 1
Heat the oven to 200C/fan 180C/gas 6. Heat a large pan of boiling water. Cook the broccoli for 3-4 minutes until just tender. Scoop out, leaving the water. Cook the gnocchi in the same water then drain. Mix the cheeses, cream and 1/2 the parmesan and season with pepper. Mix the gnocchi and broccoli with the cheese and cream mixture and tip into a wide flattish ovenproof dish. Scatter over the rest of the parmesan. Bake for 10-15 minutes until bubbling and golden.
