Toffee apple and calvados pancakes
Published: December 19, 2014 at 2:28 PM
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Serves 4
Easy
Total time: 30 mins
0 reviews
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The classic combination of warm toffee sauce and sweet apples with a calvados kick makes these pancakes impossible to resist. Ready in under 30 minutes.
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Try these toffee apple crêpes, then check out our classic crêpes, crêpes suzette, savoury pancakes and more pancake recipes.
Ingredients
Nutrition
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butter
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1 tbsp unrefined demerera sugar
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3 peeled apples
cored and cut into wedges
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3 tbsp calvados
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4 ready-made crêpes
buy from larger supermarkets
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to serve extra-thick cream or vanilla ice cream
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warmed to serve dulce de leche or other toffee sauce
Nutrition: per serving
- kcal227
- fat6.1g
- saturates3.1g
- carbs36.3g
- fibre2.1g
- protein2.9g
- salt0.52g
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Method
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step 1
Melt a knob of butter with the sugar in a frying pan. Add the apple wedges and cook until golden and tender. Add the calvados and either flambé or bubble away for 2-3 minutes.
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step 2
Warm the crêpes, divide the apple mix between them and fold in quarters. Serve 1 or 2 crêpes (depending on size) with a dollop of cream and a drizzle of toffee sauce.
Check out our best pancake recipes and how to make the perfect pancakes here…
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