Toffee apple and calvados pancakes
Serves 4
Easy
Total time:
The classic combination of warm toffee sauce and sweet apples with a calvados kick makes these pancakes impossible to resist. Ready in under 30 minutes.
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- butter
- 1 tbsp unrefined demerera sugar
- 3 peeled applescored and cut into wedges
- 3 tbsp calvados
- 4 ready-made crêpesbuy from larger supermarkets
- to serve extra-thick cream or vanilla ice cream
- warmed to serve dulce de leche or other toffee sauce
Nutrition: per serving
- kcal227
- fat6.1g
- saturates3.1g
- carbs36.3g
- fibre2.1g
- protein2.9g
- salt0.52g
Method
step 1
Melt a knob of butter with the sugar in a frying pan. Add the apple wedges and cook until golden and tender. Add the calvados and either flambé or bubble away for 2-3 minutes.
step 2
Warm the crêpes, divide the apple mix between them and fold in quarters. Serve 1 or 2 crêpes (depending on size) with a dollop of cream and a drizzle of toffee sauce.
