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Try these toffee apple crêpes, then check out our classic crêpes, crêpes suzette, savoury pancakes and more pancake recipes.

  • butter
  • 1 tbsp unrefined demerera sugar
  • 3 peeled apples
    cored and cut into wedges
  • 3 tbsp calvados
  • 4 ready-made crêpes
    buy from larger supermarkets
  • to serve extra-thick cream or vanilla ice cream
  • warmed to serve dulce de leche or other toffee sauce

Nutrition:

  • kcal227
  • fat6.1g
  • saturates3.1g
  • carbs36.3g
  • fibre2.1g
  • protein2.9g
  • salt0.52g

Method

  • step 1

    Melt a knob of butter with the sugar in a frying pan. Add the apple wedges and cook until golden and tender. Add the calvados and either flambé or bubble away for 2-3 minutes.

  • step 2

    Warm the crêpes, divide the apple mix between them and fold in quarters. Serve 1 or 2 crêpes (depending on size) with a dollop of cream and a drizzle of toffee sauce.

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