Casarecce pasta with cherry tomato sauce
- Adam Bush
Save recipe
Serves 2
Easy
Total time: 15 mins
0 reviews
loading...
Get 5 months for £5 when you subscribe today
This vegan casarecce with raw cherry tomato sauce recipe is super simple and only takes 15 minutes to make. Casarecce is a twisted short pasta that retains a good bite, perfect for simple pasta dishes
Vegan
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Make this casarecce pasta with tomato sauce, then try more tomato recipes, such as our classic tomato pasta, tomato and basil pasta, spaghetti arrabbiata and vodka pasta.
For more meat-free options, check out our spinach pasta, vegan mac and cheese, vegan bolognese, vegan carbonara, vegan moussaka and more vegan pasta recipes.
Ingredients
Nutrition
-
250g cherry tomatoes
halved
-
3 spring onions
finely chopped
-
4 tbsp extra-virgin olive oil
-
3 tbsp red wine vinegar
-
4-5 dashes Tabasco
-
200g casarecce
-
a few leaves basil
torn
Nutrition: per serving
- kcal596
- fat24.3g
- saturates3.5g
- carbs76.8g
- sugars6.7g
- fibre6.9g
- protein14.1g
- salt0.2g
Ad
Method
-
step 1
In a bowl, mix together the cherry tomatoes, spring onions, olive oil, vinegar, Tabasco and season really well with salt and pepper.
-
step 2
Add the casarecce to a large pan of salted boiling water and cook until al dente.
-
step 3
Before draining the pasta, add 1-2 tbsp of the cooking water to the sauce.
-
step 4
Drain the pasta and toss with the sauce.
-
step 5
Sprinkle over the torn basil and serve.
Discover more of our easy veggie pasta recipes here...
Authors
Adam BushDeputy food editor
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
0 reviews
Ad
Ad
Loading...
Ad
Loading...
Want to see this content?
This page contains olivemagazine content provided by Google reCAPTCHA. We ask for your permission before anything is loaded, as Google reCAPTCHA may use cookies and other technologies. To view this content, choose 'Accept and continue' to allow Google reCAPTCHA and its required purposes.
Accept and continue