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Try Maunika Gowardhan's chilli garlic chutney in her ragda pattice recipe, then check out more Indian recipes.

Looking for more chutney recipes? Try our tamarind chutney, tomato chutney, fig chutney, spicy runner bean chutney, pear chutney, courgette chutney and plenty more.

Ingredients

  • 14 cloves garlic, roughly chopped
  • 2 heaped tsp kashmiri or mild red chilli powder
  • 1 lime, juiced

Method

  • STEP 1

    Blend all the ingredients with a little seasoning in a food processor or using a pestle and mortar. This will make more than you’ll need but will keep in the fridge for 1 week.

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