Advertisement

  • infused with pickling spices 50ml Bulleit Rye
  •  10ml puréed gherkin juice
  • 3 tsp blood orange marmalade
  • 2.5ml grenadine
  •  15ml  lemon juice

    Method

    • step 1

      Put all of the ingredients into a shaker filled with ice and shake hard until the tin frosts. Strain into a chilled coupette glass and serve. You can also dust the rim with the spice rum, if you like.

    Advertisement

    Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Advertisement
    Advertisement
    Advertisement