Name: Yaki udon
Total time: 20 min
Yield: Serves 2
Cuisine: Japanese
Ingredients: for frying oil; 4 spring onions shredded; 1 red pepper seeded and cut into strips; 200g broccoli cut into very small florets and blanched; to make 1 tbsp ginger grated; 1 clove garlic crushed; 150g pack cooked udon noodles rinsed to separate; 2 tbsp soy sauce plus more to serve; 2 tbsp mirin; 1 tbsp Worcestershire sauce; 1 tsp tomato ketchup; 1/2 tsp golden caster sugar

Yaki Vegetable Udon Noodles Recipe served in a deep silver metal pan

for frying oil
4 spring onions
shredded
1 red pepper
seeded and cut into strips
200g broccoli
cut into very small florets and blanched
to make 1 tbsp ginger grated
1 clove garlic
crushed
150g pack cooked udon noodles
rinsed to separate

SAUCE

2 tbsp soy sauce
plus more to serve
2 tbsp mirin
1 tbsp Worcestershire sauce
1 tsp tomato ketchup
1/2 tsp golden caster sugar

Method

step 1
Heat 1 tbsp oil in a pan or wok. Add the onions and pepper and stir-fry for a couple of minutes, then add the broccoli, ginger and garlic and cook for another minute. Mix the sauce ingredients and add to the pan with the noodles. Toss everything together until heated through.