Anna Glover

Anna Glover is Good Food and olive’s Senior Food Editor, and a cookery writer and food stylist. She loves whipping up new creations with well-known ingredients to create easily accessible recipes that everyone can make

Traybake with gnocchi and spring veg

7 nourishing recipes that pack in 30 plant foods

A white serving platter with ham with a spiced ginger rum glaze cut into slices

Ham with a spiced ginger rum glaze

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Individual salmon terrines on small plates with glasses and candles on the side

Fish and seafood

Individual smoked salmon terrine

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Pear, ginger and almond tart on a plate with a knife on the side

Pear, ginger and almond tart

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A frying pan full of sautéed kale on a marble surface

Sautéed kale with caramelised onions and anchovies

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Breaded mussels on a blue platter with three dips in ramekins

Fish and seafood

Popcorn mussels

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Bowl of pumpkin and chickpea curry with rice on the side and coriander on top

Pumpkin curry

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A plate of tomato penne pasta with a small plate of grated parmesan on the side

Vodka pasta (penne alla vodka)

1 rating

Dark chocolate and chilli espresso loaf cake

Baking and desserts

Chocolate loaf cake

2 ratings

Baked feta pasta with tomatoes and olives, in a baking dish

Baked feta pasta

7 ratings

Cinnamon, pecan and apple crumble bars cut into rectangles

Baking and desserts

Cinnamon, pecan and apple crumble bars. This is a premium piece of content available to registered users.

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Miso and chilli sage squash tarte tatin on a green background

Miso and chilli squash tarte tatin. This is a premium piece of content available to registered users.

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A white rectangular platter topped with golden fried crab cakes, with wedges of yellow lemon and green leaves

18 September recipes

Layered chocolate cake on a cake stand with caramel in the middle and chocolate icing

Baking and desserts

Salted caramel chocolate cake

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Almond cheesecake with earl grey plums on a plate with a purple background

Baking and desserts

Almond cheesecake with earl grey plums

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A white platter filled with ribboned cucumber, chopped black olives and crumbled feta on a stone background with a silver serving spoon

19 August recipes

Filo rotolo filled with creamy Boursin and summer greens in a round dish

Summer greens and Boursin filo rotolo

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Serving plate with tortilla chips and sweetcorn salsa on the side, plus wedges of lime

Sweetcorn salsa with lime salt tortilla chips

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Braised fennel with bacon and lemon on a white serving dish

Meat and poultry

Braised fennel with bacon, lemon and vermouth

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Tomato and mascarpone pasta in two bowls with fresh rocket on the side

Creamy tomato pasta

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Blackberry pie with a pastry lattice top and a slice taken out with ice cream

Baking and desserts

Blackberry pie

1 rating

Piña colada layer cake on a plate with a slice taken out

Baking and desserts

Piña colada cake

1 rating

Lemon cheesecake with two slices cut out

Baking and desserts

No-bake lemon cheesecake

1 rating

Pitta breads on a cloth next to hummus

Pitta

1 rating

Spatchock chicken in a baking dish

Meat and poultry

Spatchcock chicken

1 rating

Lemon pavlova on a plate with edible flowers on top

Baking and desserts

Lemon pavlova

1 rating

Sliced of BBQ pork belly on a wooden chopping board

Meat and poultry

BBQ pork belly

1 rating

Taramasalata on a plate with chopped vegetable crudités

Fish and seafood

Taramasalata

1 rating

Two raspberry, malt and milk chocolate cheesecake pots in glasses

Baking and desserts

Raspberry, malt and milk chocolate cheesecake pots. This is a premium piece of content available to registered users.

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Rosemary roasted smashed new potatoes in a bowl next to mustardy chive aïoli

Rosemary roasted smashed new potatoes with mustardy chive aïoli. This is a premium piece of content available to registered users.

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