Anna Glover

Senior food editor

Anna Glover is Good Food and olive’s Senior Food Editor, and a cookery writer and food stylist. She loves whipping up new creations with well-known ingredients to create easily accessible recipes that everyone can make

Recent articles by Anna Glover

A white plate topped with a golden panettone with two slices on the side

Classic panettone

0 ratings

A wooden board topped with circular peppermint creams drizzled with chocolate

Peppermint creams

0 ratings

A small bowl filled with a cream butter with a small butter knife on the side

Brandy butter

0 ratings

A speckled platter topped with golden puff pastry mince pies

Puff pastry mince pies

1 rating

A wooden board topped with triangular slices of hazelnut brownie dusted with white icing sugar

Christmas brownies

1 rating

A dark green background topped with small mince pies, topped with pastry stars

Vegan mince pies

0 ratings

Sage and onion stuffing balls

Sage and onion stuffing

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A glass bowl filled with chocolate swiss rolls, whipped cream and hazelnuts

Chocolate trifle

1 rating

A rectangular puff pastry tart topped with long stemmed broccoli and toasted flaked almonds

Broccoli hollandaise tart

0 ratings

Harissa meatballs

Meat and poultry

Harissa meatballs

2 ratings

A round pastry tart topped with slices of orange pumpkin, green rocket leaves and pine nuts

Pumpkin pesto tart

0 ratings

Two mugs filled with white celeriac soup with a golden grilled cheese sandwich on the side

Maple and miso celeriac soup

1 rating

A roasting dish filled with a golden sponge pudding, topped with two sliced bananas

Banana sticky toffee pudding

1 rating

A golden pie with a serving taken out revealing a meaty centre

Meat and poultry

Venison pie

1 rating

Two bowls filled with long ribbons of pasta, fried pork mince and green vegetables

Pork biang biang noodles

2 ratings