Anna Glover

Senior food editor

Anna Glover is Good Food and olive’s Senior Food Editor, and a cookery writer and food stylist. She loves whipping up new creations with well-known ingredients to create easily accessible recipes that everyone can make

Recent articles by Anna Glover

Two bowls filled with long ribbons of pasta, fried pork mince and green vegetables

Pork biang biang noodles

2 ratings

Tacos stuffed with radishes and steak

Steak tacos

1 rating

A rectangular loaf of bread topped with crispy golden potatoes and black olives

Roast potato focaccia

0 ratings

A black cooling rack topped with round buns with yellow custard on top

Cardamom custard buns (skolebrød)

0 ratings

A black baking tray filled with crispy filo pastry triangles

Sticky orange and ginger baklava

0 ratings

A four tier sponge cake filled with cream and topped with slices of pear

Salted caramel pear cake

2 ratings

A dark blue plate topped with a slice of sponge pudding covered in custard

Apple crumble cake

2 ratings

A wooden background topped with a golden pastry tart with cornflakes on top

Cornflake tart

2 ratings

A wooden table topped with plates of chocolate fondant with a dark red cherry syrup

Chocolate and cherry fondants

0 ratings

A speckled baking dish filled with a stew and layered with thin and crispy slices of turnip on top

Meat and poultry

Lamb and turnip summer hotpot

1 rating

A burger layered with kinchi and salad sat on a pink plate with a glass of lager in the background

Meat and poultry

Gochujang burgers

1 rating

Two bowls of gnocchi on a table garnished with basil and grated cheese

Courgette, brown butter and basil gnocchi

1 rating

A cast iron pan with two sliced duck breasts surrounded by blackberries and chopped beetroot

Meat and poultry

Duck breast with blackberries and beetroot

1 rating

A white platter filled with ribboned cucumber, chopped black olives and crumbled feta on a stone background with a silver serving spoon

Feta and cucumber salad with dill dressing

0 ratings

A grey plate topped with pan-fried fish, golden potatoes, green beans and slices of yellow lemons

Red mullet with romesco potato salad

0 ratings