Anna Glover

Senior food editor

Anna Glover is Good Food and olive’s Senior Food Editor, and a cookery writer and food stylist. She loves whipping up new creations with well-known ingredients to create easily accessible recipes that everyone can make

Recent articles by Anna Glover

Farro Risotto Recipe with Leeks and Hazelnuts

Leek and farro risotto with toasted hazelnuts

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Tofu Steak with Beetroot Noodles Recipe

Tofu steak with beetroot noodles and dukkah

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Vegetable Terrine With Beetroot And Goat's Cheese

Beetroot and goat’s cheese terrine

3 ratings

Vegan Fajita Bowl with Cauliflower Rice Recipe

Vegan fajita bowl with cauli rice

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Lemon and blueberry poke cake

Lemon and blueberry poke cake

3 ratings

Beetroot Rice With Feta Recipe

Beetroot rice with feta

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Filo Tart Recipe with Trout and Broad Beans

Fish and seafood

Trout and broad bean filo tart

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Fritters Recipe with Broad Beans, Goat’s Cheese and Bacon

Broad bean fritters with herby whipped goat’s cheese and bacon crumbs

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Risotto Recipe With Freekeh and Spring Greens

Freekeh risotto with spring greens

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Root veg hash

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Meat and poultry

Cheat’s pastrami

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Jamaican Curry Recipe With Prawns and Sweet Potato

Fish and seafood

Jamaican prawn and sweet potato curry

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Roast broccoli with lentils and preserved lemon

Roast broccoli with lentils and preserved lemon

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Courgette and Pea Risotto Recipe with Artichoke

Courgette, pea and artichoke barley risotto

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Courgette Tart Recipe

Spiral courgette tart with dill dressing

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