David Gingell

David Gingell

Chef David Gingell is co-creator of three London restaurants – Primeur, Westerns Laundry and Jolene – as well as Fitzroy in Cornwall. Having grown up in the South West, David specialises in simple dishes that allow ingredients to shine.

A dark brown Date and pecan loaf cake with chocolate bitters on a small board with a white background

Easy baking ideas

Try our comforting classics and showstopping twists, from chocolate fudge cake to custard tarts and quick brownies

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