Dina Begum is a British-Bangladeshi writer based in London who has written for The Telegraph, The Herald, Huffington Post, Metro and The Independent. She’s also hosted pop-ups at Darjeeling Express, showcasing home-cooking favourites as part of their #WomenInFood series, and taken part in a programme at The Museum of Food and Drink in New York. Her first cookbook, The Brick Lane Cookbook, was published in 2018.
