Dom Martin Portrait

Dominic Martin

Dominic Martin is olive magazine’s Chief Sub & Production Editor. He has worked on newspapers and magazines for 17 years, and has been at olive since 2017. Dominic has a keen interest in all things charcuterie, curing and brining. He lives in Brighton and is always keeping an eye on what’s new on the south coast food scene.

A dark brown Date and pecan loaf cake with chocolate bitters on a small board with a white background

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