Eileen Malone

Eileen Malone has been Digital intern at olive magazine since January 2017. She enjoys baking chocolate cake, great coffee and finding quirky places to visit on her travels.

A dark brown Date and pecan loaf cake with chocolate bitters on a small board with a white background

Easy baking ideas

Try our comforting classics and showstopping twists, from chocolate fudge cake to custard tarts and quick brownies

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